48. I 5 Amazing, Easy & Tasty recipes – Cooked Onboard Polly I Freedom Sailing

On Board Polly we have to make do with very limited kitchen facilities, which include our very old Bavaria oven which has just one single burner at the bottom. That being said, we have mastered some wonderful recipes we’d like to share with you. They are all easy and flexible.. and most of all DELICIOUS!
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Recipes here;
0:00 Views of Finike
4:30 Chinese Dumplings with dipping sauce
10:51 Chicken Pies
13:35 Chicken Marbella
16:55 Banana Cake
19:34 Village Bread

Ingredient list below;
Banana Cake
8 tbsp Butter/Oil
3 Bananas
1/2 Cup sugar
1/2 Milk
1tsp Vanilla
2 Cups flour
2 tsp Baking powder
1/4 tsp salt
Chocolate chips or raisins
50-60mins 180°C

Dumplings

Dough
2 Cups flour
water
Filling
500gm minced meat chicken/pork/lamb/beef
same volume as meat (not weight) very very finely diced veges
1-2 eggs
ginger
soy
garlic
chilli flakes
olive oil
Dipping Sauce
100ml Soy
150ml Balsamic Vinegar
Ginger
Garlic

Chicken Marbella (pron. mar-bay-a)
Chicken pieces / breasts
1/2 Cup Prunes
1/2 Green olives
1 tspn Capers
1 tspn Oreganum dry
2 Cloves Garlic
1/4 Olive Oil
1/4 Balsamic Vinegar
1 Cup white wine
salt & pepper

Assembly in a roasting dish bake 180°C 45min approx

Village Bread
Makes two loaves
4 cups plain flour
2 tsp yeast
2 tsp sugar
3 tbsp Olive oil
Warm water as required for sticky dough

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Outro theme music “On My Way” and “Aotearoa” kindly supplied by Singer Songwriter
BEN THROP, Hawkes Bay, New Zealand
www.benthrop.live

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3 reacties

  1. We had the pleasure of being invited on board Polly to experience these Chinese dumplings and all we can say is WOW. 😛
    Super easy to make, simple to cook and way too easy to eat. They are a delicious mouth explosion and we'll be sharing this recipe with others when we get back to Kas marina.
    Thank you so much for a delicious dinner treat.

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